Archive for the ‘Physical’ Category

Book Outline: THE CHINA STUDY

Posted on June 14th, 2012 by TJ  |  Comments Off on Book Outline: THE CHINA STUDY

T Colin Campbell PhD

Introduction

America’s health is failing: 2/3 are overweight, 15 million have diabetes, 100 million have high cholesterol, the war against heart disease and cancer is being lost, young people increasingly are contracting “adult” diseases

[Note: PBS had a program on dealing with the 1/3 of American kids who are fat. As recommended by the National Pediatric Association, all children older than 2 will be tested annually for cholesterol, and appropriate drugs prescribed.]

Dr Campbell spent 40 years studying diet at the most advanced research levels:

Genes are implicated, but do not cause diseases: they predispose contracting them

Animal proteins in the bloodstream are the common trigger

Good diet is the single most powerful weapon against disease

Live longer and healthier, arrest and reverse disease, look younger and have more energy, lose weight, increase mental acuity, avoid doctors. The price: Eat right

Heart disease, diabetes, obesity, cancer, autoimmune diseases, etc. can often bereversed

People who eat theleast animal protein, and the most natural plants, get the least disease

Plants need to be in their whole, unrefined state

People who eat themost animal protein [the “American” diet] get the most disease

Dairy foods, particularly cow’s milk, greatly increase risk of disease

Atkins and South Beach diets are deadly: Sacrifice long-term health to short-term loss

Diseases of Affluence

Compared to less“advanced” cultures, Americans are dying from diseases of affluence

Heart disease, cancer, diabetes, stroke, alzheimers, obesity, MS, osteoporosis, etc

The same diet that is good for one of these is good for all the others

If a vegetarian diet seems “impractical”, how “practical” is obesity, disease, surgery, etc?

Heart disease

In one study, 77% of Americans in their 20s had serious signs of incipient heart disease

A test was made of 18 people who had suffered, collectively, 49 serious coronary “events”

They were all put on a plant-based diet, with no drugs or surgery

In 11 years there was only 1 event, an angina attack—from a patient who stopped the diet

[By comparison, American medicine’s solution is to recommend ½ an aspirin a day]

Obesity

2/3 of American adults are overweight; half of those are obese—and it’s growing [a pun]

The first thing visitors from other countries notice is how heavy Americans are

Permanent weight loss results from a whole food, plant-based diet, with reasonable exercise

People who eat all they want lose 10-17 lbs in 3 weeks

Diabetes [costs America $130 billion each year]

Diabetics are subject to getting all the other “affluent diseases”, as well as many others

Type 1 [5 – 10% of diabetics] begins in childhood or adolescence

Body cannot produce insulin because pancreas destroyed

An autoimmune disease that has been linked to infant feeding of cow’s milk

Genes predispose, but casein is the “trigger”. Slowly-decreasing danger continues to age 14

Type 2 used to be called “adult onset”, but is occurring in younger and younger people

Pancreas produces insulin, but it doesn’t do its job. Often results from obesity

Diet is crucial to diabetics: Reduce animal proteins and increase whole, unrefined plant food

Deaths from diabetes are reduced by this diet from 20.4/100,000 to 2.9/100,000

After 3 weeks on a vegetarian diet, Type 1 diabetics lowered insulin medication up to 40%

Most Type 2 diabetics can stop insulin entirely [24 of 25 in one study]

Cancer

All studies show more cancer in societies eating more animal protein

Many chemicals are carcinogens, but they usually act as a trigger only from animal proteins

In lab tests, rats were fed aflatoxin, a cancer-causing chemical

Rats who had 20% protein, from cow’s milk, all got cancer; if 5% protein, none did

20% animal protein is what Americans consume as a typical diet

In the test, cancer could be turned on/off, by feeding/witholding animal protein!

All forms of cancer are subject to the same effects of diet, both pro and con

E.g., Breast cancer is linked to high levels of female hormones, increased by animal protein

Genes only predispose the disease, not determine it. A plant-based diet counters the causes

[Note: a recent study showed vitamin D can arrest, and even reverse, cancer]

Autoimmune Diseases

Includes Hyper/hypo-thyroid, MS, arthritis, lupus, type 1 diabetes, Crohn’s disease, etc.

250,000 Americans newly diagnosed each year

The body attacks itself, often triggered by a virus

More prevalent farther from equator, with use of cow’s milk and less Vitamin D

If caught in early stages can be reversed; can be slowed if caught later

When this book was written, 18 of 19 people on the National Academy of Science’s Food and Nutrition Board represented the meat, dairy, and egg industries

They label research about diseases and causes “controversial” to keep them from the public

Similar to how the connection between smoking and lung cancer was obfuscated for years

They spend $100s of millions each year to thwart findings they don’t like

They control the recommendations of the Academy, which are adopted by our Government:

Recommend up to 35% of calories from protein [no other authority recommends more than 10%], up to 35% from fat, up to 65% from carbs, and up to 25% from refined sugar!

Based on their “findings” the following is an adequate diet:

Breakfast: Fruitloops with skim milk, package of M&Ms, fiber and vitamin supplements.

Lunch: Cheeseburger. Dinner: 3 slices pepperoni pizza, 16 oz. soda, sugar cookies

These standards are used for all Government-financed programs, including school lunches

Good Nutrition Principles:

Nutrition is the combined activities of many foods, in complex chemical interactions

The whole is greater than the sum of the parts. Supplements cannot substitute for good diet

Vitamins D and B12are the only supplements recommended. Do not overdose on D

There are no animal nutrients that are not better provided by plants

Genes do not determine disease on their own. Nutrition determines whether they are activated

Good nutrition, to a large extent, can control the effects of noxious chemicals

The same nutrition that prevents disease can stop or even reverse it

The same nutrition good for one disease is generally good for all others

Eat all you want of whole, unrefined plant foods [precluding white flour, refined sugar, etc]

Eat only a minimum of other foods, but don’t obsess about it

Even after a month you will feel better, and begin to lose weight

THE WORD OF WISDOM  [1833]

D&C89:7  And, again, strong drinks are not for the belly, but for the washing of your bodies.

8 And again, tobacco is not for the body, neither for the belly, and is not good for man, but is an herb for bruises and all sick cattle, to be used with judgment and skill.

9 And again, hot drinks are not for the body or belly.

10And again, verily I say unto you, all wholesome herbs God hath ordained for the constitution, nature, and use of man—

11 Every herb in the season thereof, and every fruit in the season thereof; all these to be used with prudence and thanksgiving.

12 Yea, flesh also of beasts and of the fowls of the air, I, the Lord, have ordained for the use of man with thanksgiving; nevertheless they are to be used sparingly;

13 And it is pleasing unto me that they should not be used, only in times of winter, or of cold, or famine.

14 All grain is ordained for the use of man and of beasts, to be the staff of life, not only for man but for the beasts of the field, and the fowls of heaven, and all wild animals that run or creep on the earth;

15 And these hath God made for the use of man only in times of famine and excess of hunger.

16 All grain is good for the food of man; as also the fruit of the vine; that which yieldeth fruit, whether in the ground or above the ground—

17 Nevertheless, wheat for man, and corn for the ox, and oats for the horse, and rye for the fowls and for swine, and for all beasts of the field, and barley for all useful animals, and for mild drinks, as also other grain.

18 And all saints who remember to keep and do these sayings, walking in obedience to the commandments, shall receive health in their navel and marrow to their bones;

19 And shall find wisdom and great treasures of knowledge, even hidden treasures;

20 And shall run and not be weary, and shall walk and not faint.

21 And I, the Lord, give unto them a promise, that the destroying angel shall pass by them, as the children of Israel, and not slay them.  Amen.

 

Year’s Supply Food Storage Program

Posted on April 27th, 2012 by TJ  |  Comments Off on Year’s Supply Food Storage Program

YEAR’S SUPPLY FOOD STORAGE PROGRAM

R C Copeland  © 3/08

Remember the fable of the ant and the grasshopper!

Adult Basic Food Supply Program [36.75#, ±$20.50/mo; 690#, ±$250/yrCan substitute similar items]

Item Cost Amt/mo 1 Yr   Item Cost Amt/mo 1 Yr
Wheat .19/lb 14lb/$3 165lb   Sugar .50/lb 2lb/1.00 25lb
Rice .25/lb 5lb/1.25 60lb   Honey 2.00/lb 2lb/4.00 25lb
Beans .35/lb 4lb/1.40 50lb   Oil 1.00/btl 1lb/1.00 12lb
Pasta .60/lb 3lb/1.80 35lb   Salt ½lb/.25 6lb
Oatmeal .40/lb 3lb/1.20 35lb   Water   15gal 45g
P. Milk 3.00/lb 2lb/6.00 25-35lb   Totals $250/yr $21/37lb 450lb

 

Inventory and Shopping List

Basic Food Supply [±$250 per year per adult]

Item

Have

Req

 

Item

Have

Req

 

Item

Have

Req

 
Wheat       Oatmeal       Oil      
Rice       P. Milk       Salt      
Beans       Wht. Sugar       Water      
Pasta/Ramen       Honey              

Basic Food Accessories [±$100. Add these or others, as desired, to make Basic Foods palatable]

Item

Have

Req

 

Item

Have

Req

 

Item

Have

Req

 
Syrup       Bouillon       Catsup      
Molasses       Can. Tomato       Mustard      
Jam       Dry M’room       BBQ Sauce      
Spices   Lots!   Dry Onions       Hot Sauce      
Vanilla       Salsa       Soy Sauce      
Cocoa       Vinegar              

Basic Food Additions and Substitutions [Add or substitute these to Basic Foods, as desired]

Item

Have

Req

 

Item

Have

Req

 

Item

Have

Req

 
TVP       Granola       Gravy Mix      
P’cake Mix       C. of Wheat       Dry Soup      
Flour       Dry Corn       Butter Sub.      
Milk Sub.       Corn Meal       Can. Juice      
Cocoa Mix       Pearl Barley       Lem. Juice      
Can. Veg.       Lentils       Drink Mix      
Can. Fruit       Millet       Pudding      
Can. Meat       Soybeans       Jello      
Dry eggs       Alfalfa Seed              

Short-Term Storage Foods [Only a couple years for some, so rotate regularly]

Item

Have

Req

 

Item

Have

Req

 

Item

Have

Req

 
Oil Listed above   P. Butter       Nuts      
Crisco       Brn Sugar       Raisins      
Yeast       Brn Rice       Popcorn      
B. Powder       Parmesan       Cookies      
B. Soda               Candy      

Non-food Items [See also attached Red Cross list]

Camp Stove, & PropaneStorage Containers

Bleach [purify water: 4 drop/qt]

Water FilterWheat Grinder

Can Opener

T.P.Paper Towels

Toothpaste

Soap/Detergent LeathermanFlashlights

Vegetable Seeds

CandlesMatches

Lighters

 

Notes

  • “If ye are prepared, ye shall not fear!” There is only a 2-day supply of food in stores and, in view of current political and economic conditions, food supplies could become critical—and expensive. Prices are going up. As our astute Congress subsidizes farmers who grow corn for ethanol fuel, a gallon of which requires nearly a gallon of oil to process, and while the world is facing a famine, wheat prices havetrebled in a year. The Church is currently holding its prices down, but there are backorders.

  • It is amazing how little it can cost to eat in difficult times, and to get a year’s supply. Basic food, with limited recipes, is simple, inexpensive, storable, and palatable—with addition of the right accessories. The idea is not to choke down gross food just to stay alive—or eat unleavened bread—but to keep it simple, yet reasonably appetizing. As Crocodile Dundee said, “You can live on it!”

  • The counsel is, and always has been, one year’s supply. To get started, calculate and buy 3 months of the “Basic Food Supply”, and add “Short Term Foods”, as required or desired, and “Basic Food Accessories”, to make it palatable. Continue building in 3-month increments, adding or substituting “Basic Food Additions and Substitutions”, as appropriate and preferred, referring to the Word of Wisdom.

  • Approximately 1.2lb/day of dry food is required [36lb/mo, compared to 150lb normal food]. The Basic Foods in this Plan are healthful, but no fruits or vegetables are included [a small garden is recommended], so when these aren’t available vitamins are advised. There is, of course, no meat in the Plan. Textured Vegetable Protein [TVP, @50% protein], soaked in bouillon, can be used as a meat substitute.

  • The Church has a 37½ lb “Starter Kit” for $18.70: 2 #10 cans wheat, 2 cans rice, 1 can beans, 1 can rolled oats. Years ago, the Church one-month “Basic Four” was 27lb wheat, 3lb honey, 5lb dry milk [over 6 gal!], and 1lb salt. More recently, a $30 “One-Month Kit”, for one adult, was 60 lb of food, closer to 2 months, so it would seem 8 kits was approximately a year’s supply. It was a good option, particularly since it was all in sealed #10 cans. It is no longer available as a kit, though items can be purchased individually:

Wheat – 3 cans, 21lb.

Flour – 1 can, 5.5lb.

Rice – 2 cans, 14lb.

Beans – 1 can, 6lb.

Oatmeal – 1 can, 3.5lb.]

Macaroni – 1 can, 4lb.

Dry Milk – 1 can, 5lb.

Cooking Oil – 1 bottle

Salt – 1 box

  • With addition of a little meat, dairy, eggs, and produce, living basically off food storage is comfortable and healthful, e.g. great home-made bread. Huge amounts can be saved on the cost of groceries.

  • Some suggest stocking up on the foods you ordinarily eat, to be sure you will use it. Other than a minimum supply, that approach is expensive, takes large amounts of space, and mostly won’t keep.

  • Many items, except wheat, are cheaper in stores than the Church storehouse. Bulk stores and Costco have economical restaurant-size packages of food, spices, etc. Use “Short Term Storage” food continuously, to rotate it on a regular basis. Update with periodic inventories.

  • Even if conditions get really bad, there no doubt will be some food available—it will just be limited and extremely expensive. So if you run out of something it should be obtainable.

  • Plan to limit breakfast to a simple rotation such as pancakes and several hot cereals, with accessories to make them good. Have a similar approach for lunch and dinner, with great home-made bread at most meals.

  • Powdered milk [0.8lb:1gal.] is the most expensive item. Some don’t use milk at all [and it isn’t good for you], so get a limited supply. You can augment it with cocoa mix to drink and milk substitute for cooking.

  • Pancake mix is versatile, with eggs and milk already in it, so it’s good to stock plenty. Add up to 50% whole wheat flour or buckwheat, to make it more healthful and to stretch it. Bisquick is just a rip-off.

  • White flour lasts at least 7 years, and it can be thrown out and replaced, if unused, as it’s not expensive [though getting more so]. 50% flour, 50% fresh-ground wheat makes a great bread, and saves some grinding.

  • The Church has a brochure on an electric and a manual grinder. A blender will work in a pinch. Simple bread can be made by sprouting wheat [no grinding] and combining with 50% flour.

  • For personal comfort, soak beans overnight then pour off the water. Beans can be sprouted, as can grains.

  • Water can be stored in empty heavy-plastic juice bottles. If stored on a concrete floor it may taste bad. Tap water is generally chlorinated, for purity, which is good. Hot water tanks are an emergency supply source.

  • Sea salt is actually good for you—real sea salt. It is brown, grey, pink, or black, and full of minerals.

  • Food not stored properly can spoil, be contaminated, or become inedible from the container or liner. To maximize storage time, reduce temperature, humidity, air, and light. Pack food down. The Church has packets to absorb oxygen, or get dry ice.

  • Food-grade containers are polycarbonate, polyester, or polyethylene [most common]. Bakeries have them, if you can talk them into saving some. Five gallon paint buckets, cleaned, make good storage containers [check for “HDPE” on the bottom]. In a pinch, 25 lb bags of wheat can be wrapped in individual plastic bags and placed in large plastic tubs. These tubs will hold four.

  • The Church provides mylar bags or #10 cans, and the equipment for dry packing. With lids, it costs about 70 cents per can, which gets a little expensive!—almost more for the cans than for some foods.

  • Also needed is a supply of non-food items, and some provision for staying warm and cooking if power goes out. [Non-vented space heaters can kill, so be careful.] A thermos can be used to cook grains, by adding boiling water to the grain and allowing to stand overnight, with the thermos on its side.

  • Hopefully this info is helpful. Passports to Survival, by Dickey, is a little bizarre, but a good resource. Utah State University Extension Service has info. The LDS website, providentliving.org, has little info. It is frustrating to try to do as counseled and find no information on a subject that has been emphasized, for many years. Making the Best of Basics, by James Stevens, has a lot of info on a lot of topics, but it claims 3 lbs of dry food is required per adult per day [4800 calories!]. Read The China Study, by Campbell.

 

Sources [Based on best prices. Also check these stores for other items, and comparison shop carefully.]

LDS Storehouse [253.852.8552]: Wheat, Oatmeal, Dry milk, Cocoa mix, Beans, Sugar, Spaghetti.

Cash&Carry [Bulk Store]: Beans, Rice, Sugar, Pancake mix, Olive oil, Spices [large], Bouillon, Dry Potatoes, Canned goods, Vanilla, Flavorings, Sea Salt, Yeast, B. Powder, B. Soda.

Costco: Rice, Pancake mix, Peanut butter, Ramen, Canned goods [#10], Honey, Catsup, Mustard, Spices.

Dollar Store or Big Lots: Syrup, Bottled Juices, Jam, Oil, Vanilla, Catsup, Mustard, Cookies.

Honeyville Foods [Online or 888.810.3212]: TVP [$63/50lb], Dry Eggs [$20/can=7doz], Dry Milk Substitute [$57/25lb]. $5 shipping on any purchase.

Sea Salt Superstore [seasaltsuperstore.com]: Salt [$2.00/lb].

Wisemen Trading [Online or 888-891-8411]: Marga manual wheat grinder [$77.50 delivered].

 

LDS Storehouse Prices [3/08]

Sample Meals and Recipes [Really basic! Breakfast and lunch from food storage are O.K.; dinners are, well, edible. Water, Cocoa, Powdered drink, or Lemonade for beverages. Bread or toast with most meals.]

Breakfast Ingredients
Pancakes or Waffles Prepared Mix, or from recipe below. Syrup.
Hot Cereal Oatmeal, Cracked wheat, Cream of Wheat, or Rice. Cook 2-3:1 in water and add: Brn sugar, Molasses, or Honey, and Oil, Vanilla, Cinnamon, and Salt.
Biscuits and Gravy [See biscuit recipe.] Gravy: Water, Flour, TVP, Bouillon, Spices, Fennel.
Lunch  
PBJ On great fresh home-made bread!
Ramen Ten cent meal. Have 2 if you like!
Toast and Cocoa Bread. Cocoa. Honey or Jam.
Scones and Cocoa Fried bread dough. Cocoa. Honey or jam.
Dinner Leftovers  
Dinner  
Pasta [Any kind] Marinara: Tomato, Oil, Basil, Onion, Garlic, Hotsauce. TVP if desired.“Alfredo”: Dry milk [no water], Oil, Parmesan.
Chili Beans [1 or more kinds]. Tomatoes, spices, TVP.
Steamed Whole Wheat Wheat. 1½ cup water per cup wheat. Salt. Steam 4 hours [Less if sprouted].
Mashed Potatoes, Rice, or Bread, with Gravy Gravy: Water, Flour, TVP pre-soaked in Bouillon.
Refried Beans Beans, well boiled then fried. Cornbread [See recipe].
Mexican Pinto Beans Cooked beans. Bouillon, Bacon bits, Onion, Chili powder, Cumin, Pepper.
Wheat Chili Steamed wheat. TVP, Tomato sauce, Chili powder, Dry onion.
Pizza [See recipe]
Nachos Chips. Cooked beans, Tomato, TVP in bouillon, Parmesan, Salsa, Spices.
Tacos Flour or corn tortillas [Recipe]. Fill with beans cooked with spices and TVP.
Your turn!  

Whole Wheat Bread [TJ’s recipe]

4½ c very warm water, 2 tbsp yeast, ½c sweetener (honey, molasses, or sugar), 1 tbsp salt, ¼c oil (optional), 9-11c fresh whole wheat flour [or substitute part white flour or other grains].

Mix water, yeast, and sweetener. Let stand 5 minutes, and add salt, oil, and 6 cups flour. Knead thoroughly for 10 min., or pound or mix for 5 minutes, adding flour until dough is not sticky. Shape into four loaves and place in greased bread pans. Slice ¼” deep along each side. Keep warm, covered with a damp towel, and let rise 1 hour. Bake at 350° ±40 min. Remove from pans to cool. Lightly coat with butter and cover with a damp cloth to cool if a soft crust is desired.

Sourdough Starter [Useful if baking bread regularly, and also good for pancakes and other recipes.]

Mix ½c whole wheat flour, 1 tbsp honey or brown sugar, and ½c water. Use nothing metal. Cover, but do not seal, keep warm, and stir twice a day for 5 days, then feed with ½c water, ½c flour, and 1 tsp honey or sugar, well mixed. Cover and keep warm 1 more day. When lots of bubbles and foam develop, the starter is ready. Mix well before using or feeding. Use half in recipes, and feed the remaining half as above. Keep refrigerated to store. If the starter is not used for 10 days, stir in 1 tsp sweetener. To delete the sour tste, if desired, mix ½ tsp baking soda in the dough.

Biscuits

2c flour, 1 tbsp baking powder, 1 tsp salt, 2 tsp sugar, 1/3c shortening, oil, or mayo, 2/3-1c milk or water. Mix dry ingredients, cut in shortening, stir in milk, knead well. Roll out 2”x ½” biscuits. Bake 13-20 min. @ 375°.

Pancakes

1c whole wheat flour. 1 egg, 2 tbsp oil, 1 tbsp B. powder, ½ tsp salt,1 tbsp B. sugar or honey, ¾c milk, or

½-¾c pancake mix, ½-¼c wheat flour, oatmeal, sourdough, or buckwheat, 1 tbsp oil, 2 tbsp honey, 1 tbsp vanilla, ¼ tsp b. powder. Add minimum water, minimum stirring.

Cornbread

Stir 2c boiling water into 1c flour and 1c cornmeal. Stir in 2 tbsp shortening or oil and 2 tbsp honey. Cool 20 min. Stir in 1 tsp salt and ½ tsp b. powder. Shape in balls and bake in a muffin tin 20-25 min. @ 400°.

Tortillas

4c flour or cornmeal, ½c shortening or oil, 1 tsp salt, 1c warm water.

Mix 2c flour or cornmeal, all the shortening or oil, and salt until the mixture has the consistency of small crumbles. Add the water [Mixture will be sticky]. Add flour and knead until dough is pliable and springy [May not need all the flour]. Let stand covered for at least an hour. Form balls, roll out thin, and cook on a skillet over medium heat until brown spots form. Corn tortillas may be baked crisp and broken into chips.

Pizza

3c flour [preferably sourdough], 1c warm water, ¾ tsp yeast, 1/8c sugar, 1 tsp salt. 1c tomato sauce, 1c TVP, 1 tbsp “Sausage” Spice Mix [below], ½ tsp oregano and basil, 1 tbsp cornmeal, Mozzarella or Parmesan cheese, other toppings.

Add water, yeast, sugar, and salt to mixing bowl and let sit 10 minutes till it bubbles. Gradually mix in flour until dough can be kneaded, and knead well until smooth. Let rise 30-60 min. [Preferably leave 24 hours in refrigerator.] Pre-heat oven to 500° degrees. Press out dough. Sprinkle corn meal onto pan and place dough. Spread TVP sauce and other spices onto dough. Sprinkle cheese, and add toppings as desired. Bake 8-12 minutes until fully cooked.

Sausage Spice Mix

[Pre-make a supply of mix, using any or all of these spices, for pizza, pasta, etc. To use, marinate 1c TVP in 1c tomato sauce and 1c water, 1 tbsp spice mix, ½ tsp salt, and [optional] ¼c honey, 2 tbsp olive oil, ½ tbsp vinegar or lemon juice. Add red and cayenne pepper as desired. TVP soaks up the liquid.]

3 tbsp garlic

3 tbsp onion

3 tbsp sage
1 tbsp white or

black pepper
1.5 tbsp sugar

1 tbsp mace
1 tbsp thyme
1 tbsp fennel

1 tbsp parsley

¾ tbsp dry mustard

½ tbsp ginger

½ tbsp paprika

½ tbsp coriander
½ tbsp marjoram
½ tbsp nutmeg
½ tbsp allspice

¼ tbsp celery seed

¼ tbsp cardamon
¼ tbsp dried

shredded lemon

peel

Italian Dip [For bread, as a substitute for butter]

1 cup olive or grapeseed oil, 2/3 cup balsamic vinegar [optional], clove minced garlic [if you insist], 1½ tbsp basil, 1 tbsp oregano, 1 tsp thyme, 1½ tsp salt, ¼ tsp pepper, red pepper to taste. Refrigerate 8 hours.

Peanut Butter Cookies

Mix 2c sugar, ½c milk, ½c margarine, shortening or oil, ¼ tsp salt, and bring to boil. Add 1 tbsp vanilla, 1c P.B., 3c rolled oats, [coconut if desired], stir thoroughly, form into cookies, and allow to cool.

Wacky Cake [A great cake, with no eggs or milk]

Mix, in a baking pan, 3c flour, 2c sugar, 6 tbsp unsweetened cocoa, 2 tsp baking soda, 1 tsp salt. Make 3 wells in the mixture and add 2 tsp vanilla, 2 tsp vinegar, 2/3c vegetable oil. Pour in 2c cold water and stir. Bake 25-30 minutes at 350°, or until it springs back when touched lightly.

Ginger Ale and Root Beer

Equipment Supplies Process
2 liter plasticsoda bottles.
Fine Grater.
Measuring Cup.
Measuring Spoon.Funnel.
1 c sugar, ¼ tsp yeast,
2 tbsp freshly grated ginger root

and juice of 1 lemon [or

1 tbsp root beer extract],
water [If chlorinated, allow to

stand open overnight].Mix ingredients with 1 liter water, and stir till dissolved. Pour into bottle, fill to within 1” of the top, and cap. Leave at room temperature 3-4 days, or until bottle is drum tight. Refrigerate. [If left warm for a few weeks, the bottle may explode.]

Red Cross Recommended Emergency Supplies [Edited]

Keep items in a convenient place, in easy-to carry containers, e.g. plastic tub, backpacks, or duffle bags. Have a smaller 72 hour version of the kit in the trunk of your car. Keep delicate items in airtight plastic bags. Change stored water and food every six months, and replace batteries, update clothes, etc. Review kit contents annually. Ask your physician or pharmacist about storing prescription medications.

Food

Water: two quarts per day

Ready-to-eat canned foods and juice

High energy foods

Food for infants

Comfort/stress foods

Staples (salt, sugar, pepper, spices, etc.)

Mess kit and Can opener

First Aid Kit
Lotion

Anti-bacterial ointment.

Aspirin or other pain reliever

Anti-diarrhea medication

Laxative

Antacid

Syrup of Ipecac (induce vomiting)

20 bandaids

1 5×9 sterile dressing

1 conforming roller gauze bandage

2 triangular bandages

2 4×4 sterile gauze pads

3″ cohesive bandage

6 antiseptic wipes

2” adhesive tape

Cold pack

2 pair large non-latex gloves

Scissors, small

Tweezers

Medicine dropper

Tools and Supplies

Leatherman

Radio with batteries

Flashlight and extra batteries

Fire extinguisher

Duct tape

Matches in waterproof container

Aluminum foil

Plastic storage containers

Signal flares

Needles, thread

Shut-off wrench, for gas and water

Whistle

Plastic tarp

Sanitation

Plastic bucket with tight lid

Toilet paper, Paper towels

Soap, liquid detergent

Feminine supplies

Personal hygiene items

Garbage bags, ties

Disinfectant

Chlorine bleach

Clothing and Bedding
Changes of clothing and footwear

Sturdy shoes or work boots

Rain gear

Hat and gloves

Thermal underwear

Sunglasses and Sunblock

Tent and sleeping bag

Baby and Infant Needs

Special Needs

Entertainment Items

Documents and Valuables

[In a waterproof, portable container]

Emergency manual, Survival book

Maps

Paper, pencil

Cash or traveler’s checks, change

Will, insurances, contracts, stocks and bonds

Passports, Soc. Sec. cards, Immunization records

Bank and Credit Card account numbers

Inventory of valuables

Important telephone numbers

Family records, e.g. Birth, Marriage, Death Certs.

Prescriptions

 

Sample Commercial Food Storage System [$750 from Emergency Essentials® Orem UT]

This is provided as a comparison, or a way to go for those with more money than time, who don’t care to put their own food storage plan together. All are in #10 cans. It would not seem to be even close to one year’s supply [e.g. 140lb of wheat products and 14lb of rice], so additional items are not only a good idea, but even necessary.

Item

#

 

Item

#

 

Item

#

 

Item

#

Cereals

   

Fruit

   

Dairy

   

Tex. Veg. Protein

 

C of Wheat

2

 

FD Strawberries

1

 

Cheese Blend

1

 

Bacon Bits

1

Oatmeal

1

 

Apple Drink Mix

1

 

Scrambled Eggs

2

 

Taco

1

Spaghetti

1

 

Apple Slices

1

 

Dry Milk

6

 

Imitation Beef

1

Egg Noodles

1

 

Banana Slices

1

 

Vegetables

   

Imitation Chicken

1

Cornmeal

2

 

Or’ge Drink Mix

1

 

FD Broccoli

1

 

Legumes

 

Macaroni

1

 

Peach Drink Mix

1

 

FD Green Beans

1

 

Split Green Peas

1

Wht Rice

2

 

Cooking Items

   

FD Peas

1

 

Pinto Beans

2

Granola

1

 

Chick. Bouillon

1

 

FD Corn

1

 

Kidney Beans

2

6-Grain Mix

2

 

Creamy Soup

1

 

Carrots

1

 

Popcorn

2

9-Grain Mix

2

 

Salt

1

 

Onions, chopped

1

 

Fats and Sugars

 

Red Wheat

6

 

Baking Soda

1

 

Potato Flakes

1

 

Margarine Powder

1

White Wheat

6

 

Baking Powder

1

 

Potato Slices

1

 

White Sugar

2

           

Tomato Powder

1

 

Shortening Powder

1

       

Sample Food Storage Program for two [This is not necessarily a recommendation, just an example. It exceeds one year. Indicated prices are going up fast.]
Basic Food Supply [Subject to partial *substitutions below]

Item Have Req. $Cost   Item Have Req. $Cost
Wheat 360lb 330 70   Sugar 50lb 50 25
Rice 120lb 120 40   Honey 50lb 50 100
Beans 100lb 100 35   Oil 4g 4 g? 20
Pasta 60lb 75* 35   Sea Salt 15lb 15? 30
Oatmeal 30lb 75* 10   Yeast/B Powder/B Soda 4/4/4lb 15
Dry Milk 40lb 50?* 120   Water 90gal 90gal  

Tot: 865lb, $500

Basic Food Accessories [To make Basic Foods palatable]

Item Have Cost   Item Have Cost   Item Have Cost
Syrup

16

16   Bacon bits

2

4   Almond

2 sm

 
Molasses

2

    Butter Sub.

1gal

12   Cinnamon

1 qt

 
Jam

12 lg

40   Dry M’room

#10

8   BBQ sauce

2

 
Can. Tomatoes

10 #10

14   Dry onions

#10

9   Hotsauce

3

3
Tomato Sauce

24 lg+

20   Spices

Lots!

    Soy sauce

½ gal

 
Salsa

6

16   Vanilla

1 gal

9   Liq. Smoke

1 qt

4
Catsup

2 gal

9   Choc topping

1 gal

6   Parmesan

4 lg

14
Mustard

1½ gal

7   Flavoring

2 gal

10        
Bouillon

#10+

6   Cocoa

2

7        

Tot: $200+

Basic Food Additions and *Substitutions

Item Have Cost   Item Have Cost   Item Have Cost
P Butter

15lb

20   Dry Potatoes

25lb

26   Drink mix

3 lg

12
Pancake Mix*

50lb

27   Cold Cereal

8

20   Corn starch

2

2
Flour*

50lb

15   Canned meat

10

    Crisco

6lb

 
Corn Meal*

25lb

15   Canned tuna

75

    Popcorn

2 lg

4
Hot Chocolate*

50lb

60   Canned f&v.

150

    Cookies

12

12
Ramen*

36lb

18   Lemon juice

2 qt

7   Vitamins

2

 
TVP

50lb

67   Bottled Juice

20

20        

Tot: 400+lb, $325

The Exercise Pro: If you want to get serious

Posted on April 26th, 2012 by TJ  |  Comments Off on The Exercise Pro: If you want to get serious

R C and Brett Copeland © 5/08

For those who have progressed through Charts I – III and feel challenged to advance, the following Charts can develop a remarkable level of fitness. Still under 15 minutes a day, four or six days a week, and the only equipment is resistance bands.

EXERCISE ADVANTAGE – PRO– CHART IV

[Exercises are numbered, with their descriptions following the Charts.]

LOWER BODY EXERCISES [Mon., Wed., Fri.]

No resistance bands

1

Warm up

2

Hamstring Blasts

3

Lunges

4

Calf Extensions

5

Squats

6

Run

PROGRESS SCHEDULE– Lower Body Chart IV

Date

Weight

Level

1

2

3

4

5

6

1

3 min.

26

11

16

22

410

2

3 min.

27

11

17

24

420

3

3 min.

28

12

18

26

430

4

3 min.

29

12

19

28

440

5

3 min.

30

13

20

30

450

6

3 min.

31

13

21

32

460

7

3 min.

32

14

22

34

470

8

3 min.

33

14

23

36

480

9

3 min.

34

15

24

38

490

10

3 min.

35

15

25

40

500

UPPER BODY EXERCISES [Tues., Thurs., Sat.]

Use light resistance bands for Exercises 10, 11, 13, 14 15, 16

1

Warm up

7

Bird Dog

8

Side Bridge

9

Curl-Up

10

Tricep Extension

11

Upright Rowing

12

Chair Dips

13

Bicep Curls

14

Chest Press

15

Lawn Mower

16

Forearm Blasts

17

Pushups

PROGRESS SCHEDULE – Upper Body Chart IV

1

7

8

9

10

11

12

13

14

15

16

17

1

3 min.

2

2

11

11

11

11

6

16

11

16

6

2

3 min.

2

2

11

11

12

12

6

17

12

17

6

3

3 min.

2

2

12

12

13

13

7

18

13

18

7

4

3 min.

2

2

12

12

14

14

7

19

14

19

7

5

3 min.

2

2

13

13

15

15

8

20

15

20

8

6

3 min.

2

2

13

13

16

16

8

21

16

21

8

7

3 min.

2

2

14

14

17

17

9

22

17

22

9

8

3 min.

2

2

14

14

18

18

9

23

18

23

9

9

3 min.

2

2

15

15

19

19

10

24

19

24

10

10

3 min.

2

2

15

15

20

20

10

25

20

25

10

EXERCISE ADVANTAGE – PRO– CHART V

LOWER BODY EXERCISES[Mon., Wed., Fri.]

Use light resistance bands for Exercises 2, 3, 4, 5

1

Warm up

2

Hamstring Blasts

3

Lunges

4

Calf Extensions

5

Squats

6

Run

PROGRESS SCHEDULE – Lower Body Chart V

Date

Weight

Level

1

2

3

4

5

6

1

3 min.

21

11

16

31

410

2

3 min.

22

11

17

32

420

3

3 min.

23

12

18

33

430

4

3 min.

24

12

19

34

440

5

3 min.

25

13

20

35

450

6

3 min.

26

13

21

36

460

7

3 min.

27

14

22

37

470

8

3 min.

28

14

23

38

480

9

3 min.

29

15

24

39

490

10

3 min.

30

15

25

40

500

UPPER BODY EXERCISES [Tues., Thurs., Sat.]

Use medium resistance bands for Exercises 10, 11, 13, 14 15, 16

1

Warm up

7

Bird Dog

8

Side Bridge

9

Curl-Up

10

Tricep Extension

11

Upright Rowing

12

Chair Dips

13

Bicep Curls

14

Chest Press

15

Lawn Mower

16

Forearm Blasts

17

Pushups

PROGRESS SCHEDULE – Upper Body Chart V

1

7

8

9

10

11

12

13

14

15

16

17

4

3 min.

2

2

16

11

11

16

6

16

11

16

11

2

3 min.

2

2

16

11

12

17

6

17

12

17

11

3

3 min.

2

2

17

12

13

18

7

18

13

18

12

4

3 min.

2

2

17

12

14

19

7

19

14

19

12

5

3 min.

2

2

18

13

15

20

8

20

15

20

13

6

3 min.

2

2

18

13

16

21

8

21

16

21

13

7

3 min.

2

2

19

14

17

22

9

22

17

22

14

8

3 min.

2

2

19

14

18

23

9

23

18

23

14

9

3 min.

2

2

20

15

19

24

10

24

19

24

15

10

3 min.

2

2

20

15

20

25

10

25

20

25

15

EXERCISE ADVANTAGE – PRO– CHART VI

LOWER BODY EXERCISES [Mon., Wed., Fri.]

Use medium resistance band for Exercises 2, 3, 4, 5

1

Warm up

2

Hamstring Blasts

3

Lunges

4

Calf Extensions

5

Squats

6

Run

PROGRESS SCHEDULE – Lower Body Chart VI

Date

Weight

Level

1

2

3

4

5]

6

1

3 min.

21

11

16

31

410

2

3 min.

22

11

17

32

420

3

3 min.

23

12

18

33

430

4

3 min.

24

12

19

34

440

5

3 min.

25

13

20

35

450

6

3 min.

26

13

21

36

460

7

3 min.

27

14

22

37

470

8

3 min.

28

14

23

38

480

9

3 min.

29

15

24

39

490

10

3 min.

30

15

25

40

500

UPPER BODY EXERCISES [Tues., Thurs., Sat.]

Use heavy resistance band for Exercises 10, 11, 13, 14 15, 16

1

Warm up

7

Bird Dog

8

Side Bridge

9

Curl-Up

10

Tricep Extension

11

Upright Rowing

12

Chair Dips

13

Bicep Curls

14

Chest Press

15

Lawn Mower

16

Forearm Blasts

17

Pushups

PROGRESS SCHEDULE – Upper Body Chart VI

1

7

8

9

10

11

12

13

14

15

16

17

1

3 min.

2

3

11

11

11

21

6

16

11

16

16

2

3 min.

2

3

11

11

12

22

6

17

12

17

16

3

3 min.

2

3

12

12

13

23

7

18

13

18

17

4

3 min.

2

3

12

12

14

24

7

19

14

19

17

5

3 min.

2

3

13

13

15

25

8

20

15

20

18

6

3 min.

2

3

13

13

16

26

8

21

16

21

18

7

3 min.

2

3

14

14

17

27

9

22

17

22

19

8

3 min.

2

3

14

14

18

28

9

23

18

23

19

9

3 min.

2

3

15

15

19

29

10

24

19

24

20

10

3 min.

2

3

15

15

20

30

10

25

20

25

20

EXERCISE ADVANTAGE – PRO– CHART VII

LOWER BODY EXERCISES [Mon., Wed., Fri.]

Use heavy resistance bands for Exercises 2, 3, 4, 5

1

Warm up

2

Hamstring Blasts

3

Lunges

4

Calf Extensions

5

Squats

6

Run

PROGRESS SCHEDULE – Lower Body Chart VII

Date

Weight

Level

1

2

3

4

5

6

1

3 min.

21

11

16

31

410

2

3 min.

22

11

17

32

420

3

3 min.

23

12

18

33

430

4

3 min.

24

12

19

34

440

5

3 min.

25

13

20

35

450

6

3 min.

26

13

21

36

460

7

3 min.

27

14

22

37

470

8

3 min.

28

14

23

38

480

9

3 min.

29

15

24

39

490

10

3 min.

30

15

25

40

500

UPPER BODY EXERCISES [Tues., Thurs., Sat.]

Use heavy resistance band for Exercises 10, 11, 13, 14 15, 16

1

Warm up

7

Bird Dog

8

Side Bridge

9

Curl-Up

10

Tricep Extension

11

Upright Rowing

12

Chair Dips

13

Bicep Curls

14

Chest Press

15

Lawn Mower

16

Forearm Blasts

17

Pushups

PROGRESS SCHEDULE – Upper Body Chart VII

1

7

8

9

10

11

12

13

14

15

16

17

1

3 min.

2

3

16

16

21

26

11

26

21

26

21

2

3 min.

2

3

16

16

21

27

11

26

21

26

21

3

3 min.

2

3

17

17

22

28

12

27

22

27

22

4

3 min.

2

3

17

17

22

29

12

27

22

27

22

5

3 min.

2

3

18

18

23

30

13

28

23

28

23

6

3 min.

2

3

18

18

23

31

13

28

23

28

23

7

3 min.

2

3

19

19

24

32

14

29

24

29

24

8

3 min.

2

3

19

19

24

33

14

28

24

29

24

9

3 min.

2

3

20

20

25

34

15

30

25

30

25

10

3 min.

2

3

20

20

25

35

15

30

25

30

25

EXERCISE DESCRIPTIONS

It will take a few days to get used to several new exercises but, with some modifications, they remain the same for all Charts. Resistance bands are required, and it is recommended that men obtain bands in weights of 20, 40, and 50 pounds, and women and children a size lighter in each.

1 Warmup

Lower Body Exercise:Walk in place one minute. Pump elbows down when either knee goes up, and pump arms upward as both feet touch down. Do stretches 4–8.

Upper Body Exercise:Same, except do stretches 1-4.

2 Hamstring Blasts

1. On hands and knees, Place resistance band around one foot and hold ends in each hand, ends taut.

2. Extend leg straight back, squeezing glutes. Return to start position.

3. Do total reps, then repeat with other leg.

3 Lunges

1. Standing, step back on one foot approximately 2 feet. Place band under front foot and hold ends in each hand, ends stretched. Keep head and back erect, in a neutral position.

2. Lower body by bending at hips and knees until thigh is parallel to floor. Return to start position.

3. Do total reps, then repeat with other leg.

4 Calf Extensions

1. Standing erect, step on band near handle. Hold other end, stretched. Lift other foot.

2. Do up and down [tiptoe] movement on one foot, holding in tiptoe position for 1 sec.

3. Do total reps, then repeat with other leg.

5 Squats

1. Standing, feet shoulder width apart. Step on the middle of the band, holding at shoulder level with each hand, stretched tight (i.e. contracted position for bicep curl).

2. Do a full squat [knees at 90°], returning to the starting position.

6 Run

Chart IV: Run in place. Do 20 “fast feet” and20 jumping jacks each 100 paces, or run 1 mile in 8 minutes.

Chart V: Same, except “high knee” running, hands on head, last full100 paces, or run 1 mile in 7 minutes.

Chart VI:Same, except “high knee” running, hands on head, last two fullsets of 100 paces, or run 1 mile in 6 minutes.

Chart VII: Same, except “high knee” running, hands on head, last three fullsets of 100 paces, or run 1 mile in 5½ minutes.

7 Bird Dog

1. On hands and knees, stiffen and hold abs, then extend one arm and the opposite leg.

2. Stretch and hold 2 reps of 15 seconds each.

3. Repeat other side.

8 Side Bridge

Chart IV:1. Lie on side, propped up on forearm. Tighten abs. Raise hips, with feet, hips, and shoulders locked in a straight line. Hold 15 sec., then roll on forearms to other side and repeat. Do 2 reps each side.

Chart V:2 reps of 20 sec. for each side.

Chart VI: 3 reps of 15 sec. for each side.

Chart VII: 3 reps of 20 sec. for each side.

9 Curlup

Chart IV:Lie on back, one knee bent, hands under lumbar.Stiffen abs, then lift head and back off floor, together from the breastbone. Do not poke chin forward or rest shoulders on ground.Hold 5 sec.

Chart V:Same.

Chart VI: Same, except elbows off floor at all times.

Chart VII:Same

10Tricep Extension

1. Stand, one foot in front, and step on one band handle with rear foot. Hold band taut behind head.

2. Extend hand upward until arm is fully extended.

3. Do total reps, then repeat with other arm.

11Upright Rowing

1. Stand with one foot in front, on middle of band, hands together at waist, holding ends of band in hands.

2. Pull the band upward with both hands, supple wrists, to the chin, with hands close to the body. Elbows extend out, ending above ears.

12 Chair Dips

ChartIV: Men: hands 6 inches out from shoulders; knees bent. Women: hands 6 inches out from shoulders; knees bent; legs in scissor position.

ChartV: Men: hands under shoulders; knees bent. Women: Same as men IV.

ChartVI: Men: hands out 6 inches; straight legs. Women: Same as men V.

ChartVII: Men: Hands under shoulders; straight legs. Women: Same as men VI.

13Bicep Curls

1. Stand, one foot slightly back on middle of band. Arms at sides, grasping each end of band and holding taut, with both hands in underhand grip (palms facing forward), and elbows close to sides.

2. Flex at the elbows and curl the band up to approximately shoulder level. Keep elbows close to sides.

3. Do total reps in each of 3 different motions: Wide (curl with wrists out 6 inches from shoulders); Regular (curl with wrists straight ahead); Cross (alternate arms; hands crossing chest). Upper arms do not move.

14Chest Press

1. Lie on back with band under back, holding one band handle in one hand and the band in the other. Pull band across the chest, stretching it as tight as possible.

2. Press fist with handle up toward ceiling, and return to starting position.

3. Do total reps, then repeat with other arm.

15 Lawn Mower

1. Stand with left leg in front and right leg behind, with handle of band in right hand, palm facing inward and band taut under left foot, left forearm resting on left thigh.

2. With back straight, body leaning forward, pull band toward body as if starting a lawn mower.

3. Do total reps, then repeat on other side.

16 Forearm Blasts

1. Sit in chair, feet on middle of band, arms on thighs, palms down, holding band in each hand.

2. Curl wrists up to shoulders and down in slow, intentional movement. Hold in the up position for ½ sec.

3. Do total reps, then repeat with palms facing up.

17Pushups

Push-ups [varying hand locations]: Narrow [inside shoulders], Regular [under shoulders], Wide [outside shoulders]. Do total number of reps each way, except wide to failure. Women and kids do on knees.

EXERCISE ADVANTAGE – PROSTRETCHES

Stretches are advised as, along with the running, they develop flexibility and reduce any soreness. Don’t forget to breathe! After exercise, a short cool-down walk is also good, as is engaging in various sports and physical activities.

1. Stretch side of neck, waist

Stretch head and shoulders to one side, as far as possible, turning at waist and neck

Hold 5 seconds, then do other side. Repeat three reps

2. Stretch shoulder and back of upper arm

Place right hand over left shoulder

Push right elbow across chest above left shoulder

Hold 15 seconds. Repeat other side

3. Stretch triceps, top of shoulders, waist

Hold elbow behind head with opposite hand

Pull elbow behind head as you slowly lean to side

Hold 15 sec. Repeat other side

4. Stretch shoulders, arms, and ankles

Lie on floor, arms overhead, legs straight

Reach arms and legs in opposite directions

Stretch 5 sec, relax. Repeat 3 reps

5. Stretch side of hips, waist, hamstrings

Sit on floor, right leg in front, left foot over right knee

Turn head over right shoulder, rotate upper body right

Pull left knee toward opposite shoulder

Hold 15 seconds. Repeat other side

6. Stretch back of leg and lower back

Bend left leg in at knee

Slowly bend forward from hips toward foot of straight leg

[Use a towel if you cannot reach your feet ]

Hold 15 seconds. Repeat other side

7. Stretch calf

Right foot in front, leg bent, left foot behind [or both feet]

Move hips forward until you feel stretch in calf of left leg

Keep left heel flat and toes pointed straight

Hold 15 seconds. Do not bounce! Repeat other side

8. Stretch front of thigh (quadriceps)

Face wall, grasp left foot behind butt with right hand

Pull heel toward buttock

Hold 15 sec. Repeat other side

 

 

The Exercise Advantage: 15 minutes, no equipment, and relatively painless

Posted on April 25th, 2012 by TJ  |  Comments Off on The Exercise Advantage: 15 minutes, no equipment, and relatively painless

R C and Brett Copeland © 3/08

Many of us feel guilty, and know our bodies suffer, as we don’t exercise enough. But exercise takes so much time, requires special equipment, is uncomfortable, and—worst of all—is totally boring! Right? Not any more! Not with the Exercise Advantage.

Exercise Advantagetakes minimum time out of a busy day, requires no equipment, and is effective and comfortably progressive, even for those who have not exercised in many years. Exercises are simple, can be done almost anywhere, and progress is automatically measured. Maybe the best thing is you don’t need a gym, and you won’t get bored to death! You are finished almost before you realize it.

Groups, including families, can do the exercises together, even at entirely different levels, since exercises are similar in execution and time. Everyone can simultaneously work at their own level, six days a week, and take a break on Sunday. It will take a month or so for inactive people to become re-accustomed to exercise, and within a month the exercise habit will be established. Your body will begin to feel good, you will have more energy, and substantial progress will provide motivation to continue.

Exercises progress upward on three Charts, with six exercises and ten Levels for each. As you progress, difficulty increases and reps increase, but time remains the same: under 15 minutes a day, even if you include 4 minutes of optional, but recommended, stretches. Exercise Advantagewas inspired by the old Canadian Air Force 5BX exercises, but three newer exercises, suggested by a professional trainer, should be safer, and the program should work for men [including older boys], women, and elementary-age children.

The program adapts to individual physical condition by the Level of exercise initially chosen, the rate of progress, and the final holding point. This is your program, so do it the best, most effective way, for you. Do not rest between each exercise, and if an exercise is too difficult to do all the reps correctly, move back one or more Levels. For Exercise 6, running in place, you may substitute walking, a treadmill, exercise bike, jogging, or swimming. To keep track of running paces [each left foot down], set up a row of pennies, and move one for each 100 paces.

“No pain, no gain” is notapplicable! A doctor should be consulted for a physical before beginning the program and, to avoid the possibility of soreness or injury, the first month should be kept easy, with Chart I, selecting a very comfortable Level to start. Do not force it! Fitness takes time—as Aesop illustrated by his fable, in the long run the tortoise always beats the hare. Do not do anything that hurts or may cause injury—the progression will get you there, slow and sure and relatively easy.

Advance at your own comfortable rate, following the “Progress Schedule”. For each exercise, add the number indicated by “+”until reaching the total number indicated after “?”,then move to the next Chart. After progressing to the point you choose, based on your goals, age, and physical constraints, maintain that Level by exercising three times a week.

Exercise Advantageis designed to get you reasonably fit and keep you there. If you want to get really serious, there is Exercise Advantage – Pro—with four higher Charts! The only equipment required for them is resistance bands, and exercises alternate between upper-body exercises one day and lower-body exercises the next. If you wish—and can cut it— Exercise Advantage – Procan take you to the fitness level of professional athletes.

So don’t let excuses stand in your way to better health. You can do it! With the Exercise Advantage.

EXERCISE ADVANTAGE – CHART I

1

Warm up

2

Bird Dog

3

Side Bridge

4

Curl-up

5

Pushup

6

Run

Walk in place briskly 1 minute. [Recom-mended: Add 4-minute stretch routine.] On hands and knees, keep abs tight [breathe thru chest]. Extend 1 arm and opposite leg. Stretch and hold 3 sec. Do 3 reps each side. [Fig. 1] On side, supported by one forearm, keep abs tight [breathe thru chest]. Raise hips in line, hold 2 sec. Do 3 reps each side. [Initially do with knees on floor, if necessary.][Fig. 2] On back, hands under lumbar for support, 1 knee bent, abs tight [breathe thru chest]. Raise head and shoulders, hold 1 sec.[Fig. 3] On stomach. Push-ups on knees, hands just outside shoulders.Women/Kids: Butt over feet, or hands on a chair.[Fig. 4] Run in place 6 minutes [count each left foot down], doing 5 calf extensions [stretch up on toes] each 50 paces. Alt: Walk ½ mile briskly.

1 or 5 min.

3 reps @ 3 sec

3 reps @ 2 sec

6+1→15

1+1→10

100+25→325

 

 

Fig. 1: Bird Dog Fig. 2: Side Bridge Fig. 3: Curl-up

 

Fig.4: Knee Pushups [For women and kids, raise butt]

 

 

PROGRESS SCHEDULE – Chart I

Date

Weight

Level

1: Warmup

2: Bird Dog

#Reps [pair]

3: Bridge

#Reps [pair]

4: Curl-up #Reps

5: Pushup #Reps

6: Run

#Reps

1

1 or 5 min.

3

3

6

1

100

2

1 or 5 min.

3

3

7

2

125

3

1 or 5 min.

3

3

8

3

150

4

1 or 5 min.

3

3

9

4

175

5

1 or 5 min.

3

3

10

5

200

6

1 or 5 min.

3

3

11

6

225

7

1 or 5 min.

3

3

12

7

250

8

1 or 5 min.

3

3

13

8

275

9

1 or 5 min.

3

3

14

9

300

10

1 or 5 min.

3

3

15

10

325

EXERCISE ADVANTAGE – CHART II

1

Warm up

2

Bird Dog

3

Side Bridge

4

Curl-up

5

Pushup

6

Run

Walk in place briskly 1 minute. Raise feet 6 inches. Elbows at right-angle; swing arms. [Recommended: Add 4-minute stretch routine.] On hands and knees, keep abs tight [breathe thru chest]. Extend 1 arm and opposite leg. Stretch and hold 6 sec. Do 3 reps each side. [Fig. 1] On side, supported by one forearm, keep abs tight [breathe thru chest]. Raise hips in line, hold 5 sec. Do 3 reps each side, rolling on forearms, with body locked, to other side. [Fig. 2] On back, hands under lumbar for support, 1 knee up, abs tight [breathe thru chest]. Raise head and shoulders, hold 2 sec.[Fig. 3] On stomach. Push-ups on knees, hands under shoulders.Women/Kids:

Butt over feet.

[Fig. 4]

Run in place 6 minutes. [count left foot down].Elbows at right angle; swing arms. 10 jumping jacks each 100 paces. Alt: Walk 1 mile briskly.

1 min./5 min.

3 reps @ 6 sec

3 reps @ 5 sec

11+1?20

11+1?20

260+15?395

 

 

 

Fig. 1: Bird Dog Fig. 2: Side Bridge Fig. 3: Curl-up

 

Fig.4: Knee Pushups [For women and kids, raise butt]

PROGRESS SCHEDULE – Chart II

Date

Weight

Level

1: Warmup

2: Bird Dog

#Reps [pair]

3: Bridge

#Reps [pair]

4: Curl-up #Reps

5: Pushup #Reps

6: Run

#Reps

1

1 or 5 min.

3

3

11

11

260

2

1 or 5 min.

3

3

12

12

275

3

1 or 5 min.

3

3

13

13

290

4

1 or 5 min.

3

3

14

14

305

5

1 or 5 min.

3

3

15

15

320

6

1 or 5 min.

3

3

16

16

335

7

1 or 5 min.

3

3

17

17

350

8

1 or 5 min.

3

3

18

18

365

9

1 or 5 min.

3

3

19

19

380

10

1 or 5 min.

3

3

20

20

395

EXERCISE ADVANTAGE – CHART III

1

Warm up

2

Bird Dog

3

Side Bridge

4

Curl-up

5

Pushup

6

Run

Walk in place briskly 1 minute. Raise knees waist high. Elbows at right-angle; swing arms. [Recommended: Add 4-minute stretch routine.] On hands and knees, keep abs tight [breathe thru chest]. Extend 1 arm and opposite leg. Stretch and hold 10 sec. Do 3 reps each side. [Fig 1] On side, supported by one forearm, keep abs tight [breathe thru chest]. Raise hips in line, hold 10 sec. Do 3 reps each side, rolling on forearms, with body locked, to other side. [Fig. 2] On back, hands under lumbar for support, 1 knee up, keep abs tight [breathe thru chest]. Raise head, shoulders, and back, hold 3 sec.[Fig.3] On stomach. Men: Push-ups. Women/Kids:

Knee pushups, back straight. [Fig. 4 or 5]

Run in place 6 minutes [count left foot down].Elbows at right angle; swing arms. 10 “fast feet” [step asap], and 10 jumping jacks each 100 paces. Alt: Walk 1 mile briskly.

1 min./5 min.

3 reps @ 10 sec

3 reps @ 10 sec

11+1?20

16+1?25

260+15?395

 

 

Fig. 1: Bird Dog Fig. 2: Side Bridge Fig. 3: Curl-up

 

Fig. 4: Knee Pushups [Women and Kids] Fig. 5: Pushups [Men]

 

 

PROGRESS SCHEDULE – Chart III

Date

Weight

Level

1: Warmup

2: Bird Dog

#Reps [pair]

3: Bridge

#Reps [pair]

4: Curl-up #Reps

5: Pushup #Reps

6: Run

#Reps

1

1 or 5 min.

3

3

11

16

260

2

1 or 5 min.

3

3

12

17

275

3

1 or 5 min.

3

3

13

18

290

4

1 or 5 min.

3

3

14

19

305

5

1 or 5 min.

3

3

15

20

320

6

1 or 5 min.

3

3

16

21

335

7

1 or 5 min.

3

3

17

22

350

8

1 or 5 min.

3

3

18

23

365

9

1 or 5 min.

3

3

19

24

380

10

1 or 5 min.

3

3

20

25

395

EXERCISE ADVANTAGESTRETCHES

Stretches are advised as, along with the running, they develop flexibility and reduce any soreness. Don’t forget to breathe! A short cool-down walk after exercise is also good, as is engaging in various sports and physical activities.

1. Stretch side of neck, waistStretch head and shoulders to one side, as far as possible, turning at waist and neck Hold 5 seconds, then do other side. Repeat three reps
2. Stretch shoulder and back of upper armPlace right hand over left shoulder Push right elbow across chest above left shoulder

Hold 15 seconds. Repeat other side

3. Stretch triceps, top of shoulders, waistHold elbow behind head with opposite hand Pull elbow behind head as you slowly lean to side

Hold 15 sec, Repeat other side

4. Stretch shoulders, arms, and anklesLie on floor, arms overhead, legs straight Reach arms and legs in opposite directions

Stretch 5 sec, relax. Repeat 3 reps

5. Stretch side of hips, waist, hamstringsSit on floor, right leg in front, left foot over right knee Turn head over right shoulder, rotate upper body right

Pull left knee toward opposite shoulder

Hold 15 seconds. Repeat other side

6. Stretch back of leg and lower backBend left leg in at knee Slowly bend forward from hips toward foot of straight leg

[Use a towel if you cannot reach your feet ]

Hold 15 seconds. Repeat other side

7. Stretch calfRight foot in front, leg bent, left foot behind [or both feet]Move hips forward until you feel stretch in calf of left leg

Keep left heel flat and toes pointed straight

Hold 15 seconds. Do not bounce! Repeat other side

8. Stretch front of thigh (quadriceps)Face wall, grasp left foot behind butt with right hand Pull heel toward buttock

Hold 15 sec. Repeat other side

Notes

Acetaminophen [e.g. Tylenol] is reputedly the best pain relief for muscle aches.

Dr Stuart McGill, PhD,has spent 25 years studying and working with professional athletes in all sports. His findings include:

  • There are four types of loads on the back: Flexion, shear, compression, and twisting.

  • Exercises combining these loads are particularly deadly, and to be avoided.

  • The spine is most vulnerable when fully flexed, i.e. bent forward like the letter C.

  • Flattening the lumbar curve—the concave segment of the small of the back—is risky.

  • Spinal loads of sit-ups, and even crunches, can damage the back.

  • The spine is at its strongest in its neutral, S-shaped, position.

  • Strength of abs and back is not as important as spinal stability and endurance.

  • It is better not to have good back flexibility: At the limits of stretch injury can occur.

Dr McGill recommends the Bird Dog, Side Bridge, and Curlup exercises:

  • They build protective strength in the midsection and endurance in back muscles, while causing minimal stress to the spine.

  • For best effect, brace abdomen for each of these three exercises, as if about to take a punch in the gut.